Features

Stir it up

“The tradition of cider goes back to our founding fathers. Now, there’s a resurgence happening. More often than not, craft cider makers these days are producing ciders with a smooth, dry finish. These are a […]

Christine T. Nguyen | The North State Journal
Features

A Culinary Homecoming

North Carolina State University has spent all week welcoming their own back home. Current students get to celebrate homecoming on campus and so should the alumni. The overall weeklong event was billed as Red and […]

photo courtesy of Gordon Munro—photo courtesy of Gordon Munro
Features

The plate

“I grew up in France, so my first experience eating cornbread wasn’t until I was 17 or 18 years old when I traveled to North America for the first time. When I moved here I […]

photo courtesy of Gordon Munro—photo courtesy of Gordon Munro
Features

The plate

“I grew up in France, so my first experience eating cornbread wasn’t until I was 17 or 18 years old when I traveled to North America for the first time. When I moved here I […]

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Features

Stir it up

“This drink is inspired by the rum Manhattan, also known as the Palmetto. What sets it apart is the addition of an Earl Grey tea—infused sweet vermouth. I named it the Roanoke after North Carolina’s […]

No Picture
Features

Stir it up

“This drink is inspired by the rum Manhattan, also known as the Palmetto. What sets it apart is the addition of an Earl Grey tea—infused sweet vermouth. I named it the Roanoke after North Carolina’s […]

photo courtesy of Thomas Strong Photography—photo courtesy of Thomas Strong Photography
Features

The plate

“Our menu changes all the time based on ingredients that are available from local farmers, but our mac is the one constant. So many people love it that we keep it on. When we started […]

photo courtesy of Thomas Strong Photography—photo courtesy of Thomas Strong Photography
Features

The plate

“Our menu changes all the time based on ingredients that are available from local farmers, but our mac is the one constant. So many people love it that we keep it on. When we started […]

Features

Stir It Up

“I run a cocktail catering company called Reverie in Southern Pines. I make a lot of my own ingredients, and I love to use North Carolina spirits. This summer I finally got to meet Scot […]

Features

Stir It Up

“I run a cocktail catering company called Reverie in Southern Pines. I make a lot of my own ingredients, and I love to use North Carolina spirits. This summer I finally got to meet Scot […]