Behind the bar

Appalachian Caipirinha John Parra, Fox Liquor Bar, Raleigh 1 small lime, cut into 8 wedges 1 pinch kosher salt 4 dashes Peychaud’s Bitters ½ ounce honey syrup 2 ounces Troy & Sons Platinum Moonshine Blenheim […]

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The plate

It’s that time of the year. You sketch out your Thanksgiving menu, inevitably bookended by pumpkin pie. If you’re not an accomplished baker, you’re already sweating—or delegating. But with the recipe below, you’re poised to […]


Stir it up

“The tradition of cider goes back to our founding fathers. Now, there’s a resurgence happening. More often than not, craft cider makers these days are producing ciders with a smooth, dry finish. These are a […]