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January 17, 2021

food

Article

From quick shortcuts to slow cookers, how we’re eating now

September 25, 2020 Katie Workman, The Associated Press

In normal times, food trends often started in restaurants, with top chefs. Maybe they got written up in food magazines or blogs. After some time, you could find the trending ingredients on grocery store shelves. […]

Features

Dozens of new food options at the State Fair

October 9, 2019 A.P. Dillon

RALEIGH — The wait is over to see what the hot new foods at this year’s North Carolina State Fair will be, after a list of 37 drool-inspiring gastronomic creations has been released. Deep-fried everything […]

Features

Grilling mistakes and how to fix them

July 31, 2019 Elizabeth Karmel | The Associated Press

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes and people tend to make them […]

News

Got CBD? Regulators scrutinizing latest food additive craze

February 27, 2019 A.P. Dillon

RALEIGH — From candy to soda to pizza, a compound called CBD is weaving its way inside menus and health supplement stores across the country. But what is CBD? Cannabidiol, most often called CBD, is […]

News

Sweethearts candies won’t be on shelves this Valentine’s

January 30, 2019 AP

DETROIT — Sweethearts, those chalky little candies with messages on them, won’t be on store shelves this Valentine’s Day. The New England Confectionary Co., or NECCO, had been making the popular candies since 1886. But […]

Features

Want a tarantula with that?

April 25, 2018 Peter Szekely | Reuters

DURHAM — Kristin Barnaby, a self-described arachnophobe, found a way to overcome what she dreads at a North Carolina burger joint. “I am going to eat my fear,” the 27-year-old said at the Bull City […]

Christine T. Nguyen | The North State Journal
Features

Three NC chefs nominated for James Beard honors

April 3, 2018 NSJ Staff

RALEIGH — Three N.C. chefs are still in the running for the nation’s top culinary awards this year. The James Beard Foundation announced the nominees for its annual awards recently and familiar chefs from the […]

Features

Feeding the fashionistas: Gucci turns to fine dining

January 11, 2018 Giulia Segreti | Reuters

  FLORENCE, Italy — It’s all a matter of taste. Luxury labels are accustomed to tempting fashionistas, and now they’re stretching from haute couture to haute cuisine. Gucci opened a 50-seat restaurant, Gucci Osteria, in […]

Features

How to tackle Thanksgiving with confidence

November 22, 2017 Laura Ashley Lamm

WILSON — The Thanksgiving holiday is upon us, which means an opportunity to give thanks, gather with family and friends around the table, roast a turkey, and dine on an abundance of side dishes. When […]

Features

Heirloom Restaurant’s Barlowe finds wild treasures

November 15, 2017 Laura Ashley Lamm

CHARLOTTE — In the yard, it’s inevitable there will be so-called weeds and plants that grow on their own. There are those mushrooms deemed unattractive and a nuisance popping up at random. The berries falling […]

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