CHARLOTTE – Bojangles announced an all-new, hand-breaded chicken sandwich this week. The N.C.-based purveyor of fried chicken already had a fried chicken sandwich but had not elevated its menu to compete in the hand-breaded sandwich […]
NEW YORK — Legend: Genghis Khan came up with an early concept for hamburgers that involved tenderizing meat scraps under the saddles of horses as his Golden Horde ransacked its way to China back in […]
VIDALIA, Ga. — Georgia’s signature sweet onions may be a little smaller and a little more expensive this year. Vidalia onions are scheduled to begin shipping on April 19, arriving in stores in the following […]
In normal times, food trends often started in restaurants, with top chefs. Maybe they got written up in food magazines or blogs. After some time, you could find the trending ingredients on grocery store shelves. […]
RALEIGH — The wait is over to see what the hot new foods at this year’s North Carolina State Fair will be, after a list of 37 drool-inspiring gastronomic creations has been released. Deep-fried everything […]
I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes and people tend to make them […]
RALEIGH — From candy to soda to pizza, a compound called CBD is weaving its way inside menus and health supplement stores across the country. But what is CBD? Cannabidiol, most often called CBD, is […]
DETROIT — Sweethearts, those chalky little candies with messages on them, won’t be on store shelves this Valentine’s Day. The New England Confectionary Co., or NECCO, had been making the popular candies since 1886. But […]
DURHAM — Kristin Barnaby, a self-described arachnophobe, found a way to overcome what she dreads at a North Carolina burger joint. “I am going to eat my fear,” the 27-year-old said at the Bull City […]
RALEIGH — Three N.C. chefs are still in the running for the nation’s top culinary awards this year. The James Beard Foundation announced the nominees for its annual awards recently and familiar chefs from the […]
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