For generations the clatter of trays sliding along stainless-steel rails signaled something comforting and familiar. At K&W Cafeterias, fried chicken, baked fish, yeast rolls and banana pudding weren’t just menu items — they were traditions. […]
U.S. sales of the colorfully packaged morning staple have been in a decades-long decline, a trend back in the spotlight with news that Italian confectioner Ferrero Group plans to purchase WK Kellogg, maker of Corn […]
Federal health officials are expanding an investigation into potentially lead-tainted pouches of apple cinnamon fruit puree marketed for children amid reports of more illnesses and additional product recalls. The U.S. Food and Drug Administration said […]
RALEIGH — A whopping 48 new food and drink experiences will be available at the 2023 North Carolina State Fair. Media outlets were invited to sample some of the new foods at the N.C. Fairgrounds’ […]
Spider on a bun is the highlight of Durham restaurant’s Exotic Meat Month According to a list of “fascinating facts” that has been forwarded around the internet for decades, the average sleeping American swallows four […]
RALEIGH — Those attending this year’s N.C. State Fair will find a host of new mouthwatering new food items to choose from. From a variety of quesadillas, tacos and churros to a host of deep-fried […]
CHARLOTTE – Bojangles announced an all-new, hand-breaded chicken sandwich this week. The N.C.-based purveyor of fried chicken already had a fried chicken sandwich but had not elevated its menu to compete in the hand-breaded sandwich […]
NEW YORK — Legend: Genghis Khan came up with an early concept for hamburgers that involved tenderizing meat scraps under the saddles of horses as his Golden Horde ransacked its way to China back in […]
VIDALIA, Ga. — Georgia’s signature sweet onions may be a little smaller and a little more expensive this year. Vidalia onions are scheduled to begin shipping on April 19, arriving in stores in the following […]
In normal times, food trends often started in restaurants, with top chefs. Maybe they got written up in food magazines or blogs. After some time, you could find the trending ingredients on grocery store shelves. […]
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