photo courtesy of the Block & Grinder—photo courtesy of the Block & Grinder
Features

The Plate

“We pickle all kinds of local vegetables—baby carrots and beets, onions, cauliflower, shishito peppers, jalapeños, habaneros. We have a jar of pickled vegetables on our menu, but we also use them as flavor vehicles for […]

photo courtesy of the Block & Grinder—photo courtesy of the Block & Grinder
Features

The Plate

“We pickle all kinds of local vegetables—baby carrots and beets, onions, cauliflower, shishito peppers, jalapeños, habaneros. We have a jar of pickled vegetables on our menu, but we also use them as flavor vehicles for […]