“I wanted to do something with a vegetable on our summer drink list. I love carrot juice, and it’s a natural fit with ginger. Aperol is herbaceous and bitter but has some sweetness tooit plays very well with North Carolina-made Sutler’s Gin. I love bloody marys, but there are just not a lot of drinks in that savory, vegetable-driven category. This one is delicious enough for Saturday night but can also aid in recovery on Sunday morning.” Seth Sullivan, The Cardinal, BooneGarden Gnome1Â½ ounces Sutler’s GinÂ½ ounce Aperol1Â½ ounces carrot juiceÂ½ ounce lemon juice4 – 5 dashes Angostura bittersGinger beerCombine all ingredients except ginger beer in a shaker. Shake over ice, then strain into an ice-filled Collins glass. Top with ginger beer and stir once. Garnish with a lemon twist or small carrot.
LOS ANGELES — Marwan Kenzari is in negotiations to play Jafar in Disney’s live-action “Aladdin” reboot from director Guy Ritchie, sources confirmed to Variety. He joins Naomi Scott, who will play Jasmine, Mena Massoud, who […]
HENDERSONVILLE, N.C. On Sunday morning, the 15th anniversary of the 9/11 attacks, first responders, community members and locals gathered in front of the historic Henderson County Courthouse for the Day of Remembrance Service. The […]
LAS VEGAS — Who would you rather have in your fridge? Alexa, Cortana, or some as-yet unknown virtual assistant? Manufacturers of appliances and other products are considering factors such as ease of use and language […]