“I wanted to do something with a vegetable on our summer drink list. I love carrot juice, and it’s a natural fit with ginger. Aperol is herbaceous and bitter but has some sweetness tooit plays very well with North Carolina-made Sutler’s Gin. I love bloody marys, but there are just not a lot of drinks in that savory, vegetable-driven category. This one is delicious enough for Saturday night but can also aid in recovery on Sunday morning.” Seth Sullivan, The Cardinal, BooneGarden Gnome1Â½ ounces Sutler’s GinÂ½ ounce Aperol1Â½ ounces carrot juiceÂ½ ounce lemon juice4 – 5 dashes Angostura bittersGinger beerCombine all ingredients except ginger beer in a shaker. Shake over ice, then strain into an ice-filled Collins glass. Top with ginger beer and stir once. Garnish with a lemon twist or small carrot.
Kinston restaurateur Vivian Howard will be in front of the camera and in the kitchen for a fifth season of her Peabody Award-winning show “A Chef’s Life.” The show centers on Howard, who, with her […]
Fashion designer Carolina Herrera, who has dressed five first ladies and made first daughter Ivanka Trump’s inaugural ball gown, on Monday said she would happily dress the U.S. first lady.”I don’t have a problem dressing […]