“I wanted to do something with a vegetable on our summer drink list. I love carrot juice, and it’s a natural fit with ginger. Aperol is herbaceous and bitter but has some sweetness tooit plays very well with North Carolina-made Sutler’s Gin. I love bloody marys, but there are just not a lot of drinks in that savory, vegetable-driven category. This one is delicious enough for Saturday night but can also aid in recovery on Sunday morning.” Seth Sullivan, The Cardinal, BooneGarden Gnome1Â½ ounces Sutler’s GinÂ½ ounce Aperol1Â½ ounces carrot juiceÂ½ ounce lemon juice4 – 5 dashes Angostura bittersGinger beerCombine all ingredients except ginger beer in a shaker. Shake over ice, then strain into an ice-filled Collins glass. Top with ginger beer and stir once. Garnish with a lemon twist or small carrot.
Wake Forest safety Ryan Janvion has been named the winner of the ACC’s Jim Tatum Award, symbolic of the conference’s top senior student-athlete. Janvion will be recognized on Saturday during the ACC Football Championship Game […]
Paris wrapped up nine days of fashion shows on Wednesday, bringing to an end the spring/summer 2017 catwalk season.Among the last fashion houses showing their latest womenswear creations were Louis Vuitton, the flagship brand of […]