“I wanted to do something with a vegetable on our summer drink list. I love carrot juice, and it’s a natural fit with ginger. Aperol is herbaceous and bitter but has some sweetness tooit plays very well with North Carolina-made Sutler’s Gin. I love bloody marys, but there are just not a lot of drinks in that savory, vegetable-driven category. This one is delicious enough for Saturday night but can also aid in recovery on Sunday morning.” Seth Sullivan, The Cardinal, BooneGarden Gnome1Â½ ounces Sutler’s GinÂ½ ounce Aperol1Â½ ounces carrot juiceÂ½ ounce lemon juice4 – 5 dashes Angostura bittersGinger beerCombine all ingredients except ginger beer in a shaker. Shake over ice, then strain into an ice-filled Collins glass. Top with ginger beer and stir once. Garnish with a lemon twist or small carrot.
DURHAM — Transformations take place at different times, in unique places and in a multitude of ways. In the kitchen, a chef will pull together a cake batter of flour and sugar, vegetable oil, eggs, […]
RALEIGH In a time when the music industry is trying to find its way in a digital world, live performances might be bigger than ever. That’s especially true in the summer when big acts […]
Over forty years ago, Arthur Gordon and his friends asked, “Hey, why don’t we start a vegetarian restaurant?” He was just going to do it for a year or two, but now Irregardless Cafe continues […]