Sugar House bartender Shelby Minnix creates a Lavender Lemonade cocktail in a to-go bottle, Thursday, Aug. 13, 2020, in Detroit. At least 33 states and the District of Columbia are temporarily allowing cocktails to-go during the pandemic, up from around three before the coronavirus struck. Dave Kwiatkowski, who owns the Sugar House was able to reopen July 10 for carryout service. Kwiatkowski normally employs a staff of 16, but for now, it’s just him at the door and a bartender making drinks. (AP Photo/Carlos Osorio)