*{F236053B-C3F9-4451-9D82-DFDDC526BBC9}* MONK
Rick Monk uncovers 36 hickory smoked slow cooked pork shoulders at his family restaurant, Lexington Barbeque, Wednesday night, May 25, 2005 in Lexington, N.C., prior to the dinner rush. North Carolina is known for two distinctive styles of BBQ, the Monk’s serve Western style, also know as Lexington or Piedmont, made from the shoulder and has a red, tomato-based sauce. (AP Photo/Lynn Hey)