Features

Behind the bar

Appalachian Caipirinha John Parra, Fox Liquor Bar, Raleigh 1 small lime, cut into 8 wedges 1 pinch kosher salt 4 dashes Peychaud’s Bitters ½ ounce honey syrup 2 ounces Troy & Sons Platinum Moonshine Blenheim […]

Features

Stir It Up

“In this cocktail, we infuse Doc Porter’s vodka with blueberries from King’s Drive Farmers Market in Myers Park. Doc Porter’s is a grain-to-glass distillery in Charlotte. They harvest all their grain from a farm in […]