Virus Outbreak California Restaurants
Shannon Walter, manager at Blue Plate, covers her face with a mask while being interviewed at the restaurant during the coronavirus outbreak in San Francisco, Thursday, May 14, 2020. Chef and owner Cory Obenour says Blue Plate has cut some staff hours but has not laid off any workers. The funds received from the paycheck protection program (PPP) loan will give them time to consider how they can continue to operate before a sharp payback period, he said. (AP Photo/Jeff Chiu)