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Features

Behind the bar

Appalachian CaipirinhaJohn Parra, Fox Liquor Bar, Raleigh1 small lime, cut into 8 wedges1 pinch kosher salt4 dashes Peychaud’s Bitters½ ounce honey syrup*2 ounces Troy & Sons Platinum MoonshineBlenheim Old #3 Hot – Red Cap Ginger […]

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Features

Behind the bar

Appalachian CaipirinhaJohn Parra, Fox Liquor Bar, Raleigh1 small lime, cut into 8 wedges1 pinch kosher salt4 dashes Peychaud’s Bitters½ ounce honey syrup*2 ounces Troy & Sons Platinum MoonshineBlenheim Old #3 Hot – Red Cap Ginger […]

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The plate

It’s that time of the year. You sketch out your Thanksgiving menu, inevitably bookended by pumpkin pie. If you’re not an accomplished baker, you’re already sweating—or delegating. But with the recipe below, you’re poised to […]

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Stir it up

“The tradition of cider goes back to our founding fathers. Now, there’s a resurgence happening. More often than not, craft cider makers these days are producing ciders with a smooth, dry finish. These are a […]

Features

Stir it up

“The tradition of cider goes back to our founding fathers. Now, there’s a resurgence happening. More often than not, craft cider makers these days are producing ciders with a smooth, dry finish. These are a […]

photo courtesy of Gordon Munro—photo courtesy of Gordon Munro
Features

The plate

“I grew up in France, so my first experience eating cornbread wasn’t until I was 17 or 18 years old when I traveled to North America for the first time. When I moved here I […]

photo courtesy of Gordon Munro—photo courtesy of Gordon Munro
Features

The plate

“I grew up in France, so my first experience eating cornbread wasn’t until I was 17 or 18 years old when I traveled to North America for the first time. When I moved here I […]

No Picture
Features

Stir it up

“This drink is inspired by the rum Manhattan, also known as the Palmetto. What sets it apart is the addition of an Earl Grey tea—infused sweet vermouth. I named it the Roanoke after North Carolina’s […]

No Picture
Features

Stir it up

“This drink is inspired by the rum Manhattan, also known as the Palmetto. What sets it apart is the addition of an Earl Grey tea—infused sweet vermouth. I named it the Roanoke after North Carolina’s […]