“The tradition of cider goes back to our founding fathers. Now, there’s a resurgence happening. More often than not, craft cider makers these days are producing ciders with a smooth, dry finish. These are a natural fit for cocktails because they bring a lot of flavor without overpowering a drink or making it too strong. The base spirit in this cocktail is Fair Game Apple Brandy, made in Pittsboro from North Carolina apples. From there, I added Appalachian Mountain Brewery’s Cinful Plum Cider, which has that fall cinnamon flavor. I also used Eden Heirloom Blend Ice Cider. Ice cider is made by freezing cider. You drain off the ice, and since the alcohol doesn’t freeze, you’re left with a more concentrated product. It has a rich, deep flavor that rounds out the drink.” Mattie Beason, â¨Black Twig Cider House, DurhamInCider Trading1Â½ ounces Fair Game Apple Brandy1Â½ ounces Appalachian Mountain Brewery Cinful Plum CiderÂ¼ ounce Luxardo Maraschino LiqueurÂ¾ ounce Eden Heirloom Blend Ice CiderStir ingredients together over ice, then strain into an Old Fashioned glass. Garnish with an apple peel.
Public relations manager Maggie McCuen is grateful for every penny her company has contributed to paying off her student loan balance; since December 2016, these contributions have totaled over $1,400. “It absolutely alleviates stress,” said […]
Singer-guitarist Glen Campbell, the “Rhinestone Cowboy” who went on a farewell tour to play hits such as “Wichita Lineman” and “Gentle on My Mind” before Alzheimer’s disease robbed him of talents, died on Tuesday at […]