“I wanted to do something with a vegetable on our summer drink list. I love carrot juice, and it’s a natural fit with ginger. Aperol is herbaceous and bitter but has some sweetness tooit plays very well with North Carolina-made Sutler’s Gin. I love bloody marys, but there are just not a lot of drinks in that savory, vegetable-driven category. This one is delicious enough for Saturday night but can also aid in recovery on Sunday morning.” Seth Sullivan, The Cardinal, BooneGarden Gnome1Â½ ounces Sutler’s GinÂ½ ounce Aperol1Â½ ounces carrot juiceÂ½ ounce lemon juice4 – 5 dashes Angostura bittersGinger beerCombine all ingredients except ginger beer in a shaker. Shake over ice, then strain into an ice-filled Collins glass. Top with ginger beer and stir once. Garnish with a lemon twist or small carrot.
WASHINGTON, D.C. — John Curran’s “Chappaquiddick,” which opens in theaters this weekend, is a dramatization of what happened late one night in 1969 when Sen. Edward Kennedy (D-Mass.) drove his car off a narrow bridge […]
NEW YORK King Kong is back again – not climbing the Empire State Building clutching a distressed damsel in his colossal clutches, but as the mighty protector of a remote island in the 1970s.”Kong: […]