“I wanted to do something with a vegetable on our summer drink list. I love carrot juice, and it’s a natural fit with ginger. Aperol is herbaceous and bitter but has some sweetness tooit plays very well with North Carolina-made Sutler’s Gin. I love bloody marys, but there are just not a lot of drinks in that savory, vegetable-driven category. This one is delicious enough for Saturday night but can also aid in recovery on Sunday morning.” Seth Sullivan, The Cardinal, BooneGarden Gnome1Â½ ounces Sutler’s GinÂ½ ounce Aperol1Â½ ounces carrot juiceÂ½ ounce lemon juice4 – 5 dashes Angostura bittersGinger beerCombine all ingredients except ginger beer in a shaker. Shake over ice, then strain into an ice-filled Collins glass. Top with ginger beer and stir once. Garnish with a lemon twist or small carrot.
LOS ANGELES — The Los Angeles Film Critics Association has named “Call Me by Your Name” the best film of 2017. Timothee Chalamet (“Call Me by Your Name”) and Sally Hawkins (“The Shape of Water”) […]
MILWAUKEE – Musician Chris Cornell, who gained fame as the lead singer of Soundgarden and later Audioslave, died on Wednesday in Detroit, his representative said. He was 52.Cornell’s family would be working closely with the […]
CHARLOTTE In 1990, Greg Brown was working in Charlotte delivering office furniture to Piedmont Natural Gas when he learned they had a job opening.”The mother of a friend was working in the sales department […]